Fall Restaurant Week 2025
50/ person
28/ wine flight
25/ N/a flight
choice of 1 each course
first
Split pea soup
pepperoni chili crisp
Confit squash & chicory
green grape vinaigrette, pepita, ricotta salata
pork coppa di testa
hazelnuts, anchoy, dijonaise, crostini
second(optional add-on $14/ each)
Ravioli
squash, blue cheese, blackstrap molasses, cookie
tonarelli
braised lamb sugo, mint, goat cheese
third
Pork chop
parsnip, “creamed” kale, pickled mushroom, jus
red trout
lentil stew, oregano, almond & pepper relish
risotto salto
cauliflower, japanese curry fior di latte
fourth
sour cream & raisin Tart
chocolate terrine
cranberry, jalapeno, pecon
mn dairy lab ice cream & sorbets
tbc shortbread
Add-ons to share
smorgasbord… 25
smoked fish, meats, cheese, pickles, bread, crackers
hot crab dip… 16
maryland style, fried saltines, old bay
arancini… 14
conserved tomato, parmesan, herb salad
oysters… 3.75/pc
cherry bomb hot sauce, lemon oil
potato rosti… 13
banana peppers, green goddess
brussels sprouts… 14
tofu fonduta, chili- honey, pepitas