Sunday Night

Pasta n’ Trap


served every Sunday
MENUS CHANGE FREQUENTLY AND MAY DIFFER FROM WEBSITE

online ordering Available after 3pm


Smorgasbord | $21

smoked fish, meats, cheese, pickles, bread, crackers

marinated olives | $7

citrus, fennel seed, chili flake

arancini | $11

fried risotto, fontina, spicy buttermilk

lowery hill ham | $16

brie butter, cornichos, shallots, crackers

brussels sprouts | $12

chili honey vinaigrette, goat cheese, walnuts

creamy potato soup | $9

nduja, aged balsamic, chive oil

crispy polenta | $10

roasted garlic aioli, pecorino

sourdough focaccia | $10

roasted garlic butter

e. coast oysters | $20

1/2 dozen, almond milk, chili crisp, smoked black tea

garlic bread | $10

parmesan, mozzarella, pomodoro, oregano

endive salad | $13

pears, walnuts, blue cheese, mustard vinaigrette

beef tartare | $15

preserved lemon, capers, red onion, smoked aioli

anchovy toast | $10

‘el matrimonio’
ricotta, chives

shrimp spiedini | $14

shrimp shell aioli, potato crunch, lime

16 oz strip loin | $42

hazelnut, gremolata, grilled lemon

 
 

rigatoni | $18

carne sugo, sherry, parsley

lasagna | $18

caramelized onions, spinach ricotta

bucatini | $18

lemon butter, timur pepper, urfa chili

mafaldine | $18

calamari, mussels, vongole sauce

ricotta dumplings | $18

bacon, peas, tarragon

ravioli | $18

corned beef, beef jus, sour cream, horseradish

pappardelle | $18

broccoli pesto, pistachio, basil

zucca | $18

roasted squash, pecorino, fried sage

 
 

*sub gluten free pasta for $1.50
only available for certain pastas, please ask your server for details

KIDDOS $2
add meatball +$2

noodles & red sauce

cheesy noodles

Dessert, drinks, wine and beer also available. Ask the take out specialist for more details. Full lists are updated where you place your online order.



You can enjoy the bungalow club in the comfort of your own home!

Check out our Provisions Menu for our delicious pantry staples.

 

*these items are served raw or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Items on this menu are subject to change.