Winter Restaurant Week 2026
Wednesday (Feb. 25th) through Sunday (March 1st)
50/ person
28/ wine flight
25/ N/a flight
choice of 1 each course
first
Roast Carrot soup
coconut milk, berbere spice
cabbage salad
clementine, smoked almond, cider vinegar, gouda
salmon crudo
dashi, pickled mushroom, cucumber, dill
second(optional add-on $15 / each)
ricotta dumplings
beef bolognese, sherry, parmesan
gnocchetti
spicy chicken sausage, sage, brown butter, anchovy
2 sheet lasagna
third
Pork pot roast
molasses, chili oil, dried fruit couscous
sole meuniere
turnips, brown butter, caper, lemon
cabbage roll
farro, sauce paprikash, herb salad
fourth
Olive oil cake
roasted apple butter, whipped cream
chocolate panna cotta
balsamic oro, seed brittle
mn dairy lab ice cream & sorbets
tbc shortbread
Add-ons to share
smorgasbord… 25
smoked fish, meats, cheese, pickles, bread, crackers
Grilled mortadella… 15
honey glaze, pistachio relish
arancini… 12
spicy buttermilk, fontina
oysters… 3.75/pc
pickled jalapeno mignonette, pomegranate
Poached Shrimp… 15
house hot sauce, avocado aioli, herbs
brussels sprouts… 14
tofu fonduta, chili- honey, pepitas