Dine in Dinner

menu changes frequently AND MAY DIFFER FROM WEBSITE
served thursday-saturday

$48 per person
or
$75 per person for the family feast and let the kitchen cook for you

wine flight $25

three wines

choose one item from each course

one

Charred Leeks

burrata, pine nuts, calabrian chili

hamachi crudo

watermelon radish, mint, cilantro, colatura

beans in brodo

bacon broth, chervil, lemon agrumato

two

ricotta dumplings

beet volute, morita chili

strozzapreti

lobster roe, thai basil, gremolata, breadcrumbs

papardelle

hazelnuts, saffron, spinach

three

rainbow trout

beurre blanc, cauliflower, preserved lemon

beef strip loin

waxwing onion soubise, mandarin kosho

sweet potato cake

spiced apple butter, sour cream, candied walnuts

rounding it out

smorgasbord | $23

smoked fish, meats, cheese, pickles, bread, crackers

arancini | $11

fontina, spicy buttermilk

Brussels sprouts | $12

chili honey vinaigrette, goat cheese, walnuts

lowry hill ham | $17

brie butter, cornichons, shallots

marinated olives | $7

citrus, fennel seed, chili flake

east coast oysters | $20

1/2 dozen, almond milk, chili crisp, smoked black tea

shrimp spiedini | $14

shrimp shell aioli, potato crunch, lime

anchovy toast | $10

“el matrimonio”
ricotta, chives

sourdough focaccia | $10

roasted garlic butter

provisions

house pasta | 11/lb

rigatoni, fusilli, bucatini

sausage ragu | 10 pt / 20 qt

[ gf ]

tbc pomodoro | 8 pt / 16 qt